saya suka butter cake
saya sangat suka butter cake. jadi saya decide utk cari recipe butter cake ini.
BUTTER CAKE RECIPE
125 gram - unsalted butter
3/4 cup - caster sugar
2 eggs - lightly beaten
1 teaspoon - vanilla essence
2 cups - self raising flour
1/2 cup - milk **i prefer full cream...yummy!
LEMON GLACE ICING:
1 cup - icing sugar
15g - unsalted butter, melted
3-4 teaspoons - lemon juice
method:
1. Preheat oven to moderate 180oC. Brush a deep, 20cm round cake tin with melted butter or oil, line base and side with paper, grease paper.
2. Using electric beaters, beat butter and sugar in small mixing bowl until light and creamy.
3. Add the eggs gradually, beating thoroughly after each addition. Add essence, beat until combined.
4. Transfer the mixture to a large mixing bowl. Using a metal spoon, fold in the sifted flour alternately with the milk.
5. Stir until just combined and the mixture is almost smooth.
6. Spoon mixture into prepared tin; smooth surface. Bake 45 minutes or until skewer comes out clean when inserted in centre of cake.
7. Leave in tin 10 minutes before turning onto wire rack to cool.
How To Make Lemon Glace Icing
Combine sifted icing sugar, melted butter and sufficient lemon juice in a small bowl to form a firm paste. Stand bowl in a pan of simmering water, stirring until icing is smooth and glossy; do not overheat or the icing will be dull and grainy. Remove from heat. Spread icing over cake using a flat-bladed knife.
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hmmmmmmmmmmm...terasa sungguh yummy sekali.
recipe is taken from here
BUTTER CAKE RECIPE
125 gram - unsalted butter
3/4 cup - caster sugar
2 eggs - lightly beaten
1 teaspoon - vanilla essence
2 cups - self raising flour
1/2 cup - milk **i prefer full cream...yummy!
LEMON GLACE ICING:
1 cup - icing sugar
15g - unsalted butter, melted
3-4 teaspoons - lemon juice
method:
1. Preheat oven to moderate 180oC. Brush a deep, 20cm round cake tin with melted butter or oil, line base and side with paper, grease paper.
2. Using electric beaters, beat butter and sugar in small mixing bowl until light and creamy.
3. Add the eggs gradually, beating thoroughly after each addition. Add essence, beat until combined.
4. Transfer the mixture to a large mixing bowl. Using a metal spoon, fold in the sifted flour alternately with the milk.
5. Stir until just combined and the mixture is almost smooth.
6. Spoon mixture into prepared tin; smooth surface. Bake 45 minutes or until skewer comes out clean when inserted in centre of cake.
7. Leave in tin 10 minutes before turning onto wire rack to cool.
How To Make Lemon Glace Icing
Combine sifted icing sugar, melted butter and sufficient lemon juice in a small bowl to form a firm paste. Stand bowl in a pan of simmering water, stirring until icing is smooth and glossy; do not overheat or the icing will be dull and grainy. Remove from heat. Spread icing over cake using a flat-bladed knife.
---------------
hmmmmmmmmmmm...terasa sungguh yummy sekali.
recipe is taken from here
Labels: recipe